On a recent Wednesday evening, I threw a little cocktail party. 

The guest list was exclusive—me, myself and the dog—and the nibbles minimal (a single bar of dark-chocolate-and-pretzel Tony’s Chocolonely) but the refreshment menu was extensive and non-alc. I served a my version of a grapefruit-jalapeño mule with Solbrü Restore, a generous pour of an earthy and tannin-y red Solbrü Connect in a wine glass topped with soda. It was decadent—and delicious—but not nearly as debauched as it sounds. In fact, I woke up the next morning hangover-free and practically glowing with wellness, of the smuggest kind.

Every drink was served was without a gram of alcohol!

Leanne Kisil