Ingredients:
2 oz Solbrü Elevate
2 oz rosemary & mint simple syrup
Juice from 1/2 lemon
1/2 cup club soda
Ice
For Rosemary & mint simple syrup:
1/2 cup water
1/2 cup sugar
1 large sprig rosemary
6-7 mint leaves
Direction for simply syrup and AF cocktail:
add sugar and water into a small saucepan and bring to a boil, stirring until sugar dissolves.
Add in rosemary sprig and mint leaves and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
Pour syrup into a glass jar through a mesh strainer to remove rosemary and mint leaves; let cool. In an 8oz glass, add ice, lemon juice, simple syrup, club soda and top with Elevate Solbrü
Ingredients:
2 oz Inspire Brü
2 oz Cold brew coffee
0.5 oz maple syrup
orange peel
Directions:
1. Pour coffee, inspire and maple syrup over ice in a shaker - shake it to wake it ;)
2. Pour into a rocks glass over ice
3. Garnish with an orange peel
4. Enjoy!
Ingredients:
2oz Inspire Brü
1/2oz maple syrup
2/3 cup coconut milk
1 scoop E3 Live Blue Majik
Directions:
1. Add your elixir and maple syrup to a glass or mug.
2. Add the coconut milk and Blue Majik power to a milk frother - froth!
3. Alternatively you can heat up the milk in a pot while whisking in the Blue Majik powder. Don't let it boil!
4. Pour milk over your elixir and maple syrup
5. Prost!
Ingredients:
1 cup ice
1 1/2 cup frozen pineapple
4 oz Connect Brü
2 tbsp goji powder
2 tbsp maple syrup
Directions:
1. Blend all ingredients until smooth
2. Serve with a cucumber garnish
3. Serves 2 - if you have more company, you can simply double!
4. Enjoy!
Ingredients:
1 oz Solbrü Restore
1 tbsp fresh lime juice
3 slices of jalapeno
½ cup grapefruit juice
Ice
½ cup non alcoholic ginger beer
Directions:
1. Add all ingredients to a cocktail shaker besides the ginger beer. Shake vigorously to combine.
2. Strain into a glass filled with ice, and top with ginger beer.
3. Garnish with a slice of grapefruit, and jalapeno slices. ENJOY!
Created by Bailey @basicswithbails
Simply add the following ingredients
into an 8oz rocks glass:
1 large ice cube
2 oz Solbrü Restore
2 dashes bitters
1 tsp maraschino cherry syrup
Orange slice or smoked orange peel
Simply add all ingredients in a tall glass:
2 oz Solbrü Inspire
2 oz grape juice
3 oz soda
garnish with lavender and lime
Simply add all ingredients into a short or tall glass:
2 oz Solbrü Elevate
2oz Ruby Red Grapefruit Juice
2 oz Soda
Splash of Lemon Juice
1 sprig of Rosemary for garnish
1 slice of grapefruit
Ingredients:
2 oz Solbrü Elevate
3 muddled mint leaves
3 oz Soda
splash of lime juice
Ice
*to sweeten add simple syrup
Directions:
1. Add 3 mint leaves into a glass - presh mint leaves with a spoon or muddler
2. Add ice
2. Add 2oz of Solbrü Elevate
3. Add 3oz of Soda
4. Add a splash of lime juice
Simply add all ingredients into a short glass:
2 oz Solbrü Restore
2 oz unsweetened vanilla oat/almond mylk
to sweeten add 1 tsp of honey or your favourite simple syrup
Simply add all ingredients in a short glass:
2 oz Solbrü Restore
2 oz orange juice
3 oz soda
Ice
Simply add all ingredients to a Copper mug:
2 oz Solbrü Elevate
2 mint leaves
3 oz ginger beer
1/2 oz lime juice
Lime wedge
Ice
Directions:
1. Add 2 mint leaves and press with a spoon or muddle.
2. Add 3 ice cubes
3. Add 2 oz of Elevate
4. Add 3oz of ginger beer
5. Add 1/2 oz of lime juice
6. Add lime wedge