The healthy social beverage with adaptogens & botanicals
Solbrü was brought to life by the science and spirit of plant remedy—Where ancient wisdom, meets modern science. A team of herbalists and bartenders curated a unique, delicious blend of adaptogens and botanicals, apple cider vinegar and spices, to ground your mind, body, and soul in any occasion.
Solbrü elixirs are sugar-free, gluten-free and vegan and sipped over ice, mixed with sparkling water or used to create a unique non-alcoholic cocktail.
All our formulas include ginger, and a bold blend of botanicals and apple cider vinegar to support digestion- creating a unique apéritif or digestif for your next dining experience.